Preliminary Phytochemicals Investigation in Begonia cucullata
Main Article Content
Abstract
People specifically or by implication profited of plants. Begonia cucullata, a perpetual blooming plant taxonomically considered to the family of Begoniaceae. Begonia cucullata is local to the all South American nations. In India found in Assam, Meghalaya and Manipur. The shade dried plant powder was taken for extraction through organic solvents like petroleum ether, chloroform, methanol and water extract. The Biochemicals investigation is performed by taking after standard methods. Primary phytoconstituents investigation of the plant extract indicated the existence of carbohydrates, glycosides, flavonoids, phytosterols, and saponins in methanol and watery extricate. The plant extricate of methanol and refined water have appeared most extreme positive tests for Phytochemicals, which clearly shows that the existence of a few dynamic standards within the plant that are having vital restorative esteem.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
I. Abriyani, E., & Fikayuniar, L. (2020). Screening Phytochemicals, antioxidant activity and vitamin c assay from bungo Perak-perak (Begonia versicolar irmsch) leaves. Asian journal of pharmaceutical research, 10(3), 183-187.
II. Ariharan, V.N., Meena Devi, V.N., Rajakokhila, M., & Nagendra Prasad, P. (2012). A new natural source for vitamin C. In International Journal of plant, Animal and environmental sciences, 2(3), 92-94.
III. Audu, S.A., Mohammad, I., & Kaita, H. (2007). Phytochemicals screening of the leaves of Lophira lanceolata (Ochanaeae). Life science Journal, 4(4), 75-79.
IV. Azwanida, N.N. (2015). A review on the extraction methods use in medicinal plants, principle, strength and limitation. Medicinal and aromatic plants, 4(3), 1-6.
V. Banu, K.S., & Cathrine, L. (2015). General techniques involved in Phytochemicals analysis. International journal of advanced research in chemical science, 2(4), 25-32.
VI. Bhattarai, B., & Rana, M. (2020). Diversified morphological and Phytochemicals screening of wild Begonia of Sikkim Himalaya. Eco Env Cons, 26, S129-S138.
VII. Cavaiuolo, M., Cocetta, G., & Ferrante, A. (2013). The antioxidant changes in ornamental flowers during development a senescence. Antioxidants, 2, 132-155.
VIII. Creasy, R. (1999). The edible flower garden. Periplus, Singapore.
IX. Evans, W.C. (1997). Trease and Evans Pharmacognosy. Harcourt Brace and company. Asia Pvt Ltd. Singapore, 33.Wagner, “Pharmazeutische Biologie”, 5th Edition, AUFI.15 BN 3-437-20 498-X, 1993.
X. Gokhale, S.B., Kokate, C.K., & Purohit, A.P. (1995). A textbook of pharmacognosy, Pun, India; Nirali Prakashan.
XI. Harborne, J.B. (1973). Phytochemicals Methods. Chapman and Hall Ltd., London, 49-188.S.
XII. Huges, M., Peng, C., Lin, C.W., Rubite, R.R., Blanc, P., & Chung, K.F. (2018). Chloroplast and nuclear DNA exchanges among Begonia sect. Baryandra species (Begoniaceae) from Palawan Island, Philipines and descriptions of five new species. In Plos One, 13(5), eo194877. httos://doi.org/10.1371/journal.pone.019487.
XIII. Jayaprakash, K., Ayyanar, M., Geetha, K.N., & Sekar, T. (2011). Traditional use of medicinal plant among the tribal people in Theni District (Western Ghats). Southern India Asian Pac J Trop Biomed, 1(1), S20-S25.
XIV. Jeeva, S., & Marimuthu, J. (2012). Anti–bacterial and phytochemical studies on methanolic extracts of Begonia floccifera Bedd. flower. Asian Pacific Journal of Tropical Biomedicine, 2(1), S151-S154.
XV. Jung-Hwa Kwon et al. (2019). Pharmacological activity and quantitative analysis of flavinoids isolated from flowers of Begonia semperflorens Link et Otto. Appl Biol Chem. 62, 11.
XVI. Karpova, E.A., Krasnikov, A.A., Fershalova, T.D., Baikova, E.V., Petruk, A.A., & Yakimova, Y.L. (2019).Phenoliccompounds and antimicrobial properties of Begonia grandis Dryand. subsp. grandis leaves. Botanical Pacifica: a journal of plant science and conservation, 8(2), 51-61.
XVII. Kaisoon, O., Siriamornpun, S., Weeapreeyakul, N., & Meeso, N. (2011). Phenol compounds and antioxidant activities of edible flowers from Thailand. J. Funct. Foods, 3, 88-99.
XVIII. Karpova, E.A., Kchramova, E.P., & Fershalovas, T.D. (2009). Flavonoids and ascorbic acid in the representatives of the genus Begonia L. In Himija Rastitel’nogoSyr’ja (Chemistry of the Plant Raw Material), 2, 105-110.
XIX. Kiritkar, K.R., & Basu, B.D. (1975). Indian Medicinal Plants, Indological and Oriental Publishers, Delhi, 2nd Edition, 215.
XX. Wu, P.L., Lin, F.W., Wu, T.S., Kuoh, C.S., Lee, K.H., & Lee, S.J. (2004). Cytotoxic and anti- HIV principles from the rhizomes of Begonia nantoensis. Chemical and pharmaceutical bulletin, 52(3), 345-9.
XXI. Koike, A., Barreira, J.C.M., Barros, L., Santos-Buelga, C., Villavicencio, A.L.C.H., & Ferreira, I.C.F.R. (2015). Edible flowers of Viola tricolour L, as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron- beam irradiation. Food chem, 179, 6-14.
XXII. Kokate, C.K. (1999). Practical Pharmacognosy 4th edition, Vallabh Prakashan Publication, New Delhi, India.
XXIII. Lim, T.K. (2014). Edible medicinal and non-medicinal plants. Flowers, Vol.7 and 8. Springer science+ Business media, Dordrecht.
XXIV. Mace, M.D. (1963). Histochemical localization of phenols in healthy and diseased tomato roots. Phytopathology, 16, 915-925.
XXV. Mlcek, J., & Rop. (2011). Fresh edible flowers of ornamental plants- A new source of neutraceutical foods. Trends in Food Science Tech, 22, 561-569.
XXVI. Mobarak, H., Meah, M.S., Sikder, N., Tareq, M., Azad, A., Khatun, R., & Reza, A.A. (2018). Investigation of preliminary phytochemicals, analgesic, anti-arthritic, thrombolytic and Cytotoxic Activities of Begonia Roxburghii (Mix.) DC. Leaves. Med One, 3(1).
XXVII. Nikam, M.B., Mundada, P.S., Kadam, D.A., Jadhav, S.N., & Aparadh, V.T. (2013). Comparative Screening of Various solvent for Phytochemicals Testing Using Some Commelinaceae Members. (IRJPAS), 3(2), 18-20.Prihardina, B., & Fatmawati, S. (2021). Cytotoxicity of Begonia medicinalis aqueous extract in three cancer cell line. In IOP Conference Series: Earth and Environmental Science, 913(1), 012-084. IOP Publishing.
XXVIII. Raaman, N., (2006). Phytochemicals techniques. Edn.1, New India Publishing agency, New Delhi, 19.
XXIX. Ramesh, N., Viswanathan, M.B., Saraswathy, A.,Balakrishna, K., Brindha, P.,& Lakshmanaperumalsamy, P.(2002). Phytochemicals and antimicrobial studies of Begonia malabarica. Journal of Ethno pharmacology.
XXX. Sakhanokho, H.F., Pounders, C.T., & Blythe, E.K. (2013). Algenate encapsulation of Begonia microshoots for short –term storage and distribution. In Scientific World Journal, 2013, 341568. http://dx.g/10.1155/0213/341568.
XXXI. Shrestha, N., Itani, R., & Khanal, D.P. (2016). Pharmacognostic, Phytochemicals, antioxidant and antibacterial activity studies on Begonia picta. World Journal of Pharmaceutical Research, 5(1), 979-997.
XXXII. Suresh, S.N., Sagadevan, P.S., Rathish Kumar, Rajeshwari, V. (2011). Phytochemicals analysis and antimicrobial potential of Abitulon indicum (Malvaceae). IJPRD, 4(2), 132-135.
XXXIII. Tibbett, M.C. (2005). Begonias: Cultivation, Identification, and Natural History. Timber Press, Portland.
XXXIV. Thoudam, B., Kirithika, T., Ramya, J., & Usha, K. (2011). Phytochemicals constituents and antioxidant activity of various extract of corn silk (Zea maysL.). Research Pharmaceutical, Biological and Chemical Sciences, 2(4), 986-993.
XXXV. Twyford, A.D., Kidner, C.A., & Ennos, R.A. (2014). Genetic differentiation and species cohesion in two widespread central American Begonia species. In Heredity (Edinb), 112(4), 382390. http://dx.doi.org/10.1038/hd y.2013.116.
XXXVI. Uddin, A. (2007). Distribution and Status of Indian Begonia species. J. Econ. Taxon. Bot, 31(3), 591-597.
XXXVII. Uddin, A., Gogoi, R., Mao, A.A., & Phukan, S. (2008). Rediscovery of Begonia adscendens, C. B. Clarke from Esii Hill, Manipur, India. Rheedea, 18(1), 53- 55.
XXXVIII. Villa-Ruano, N., Pacheco-Hernández, Y., Cruz-Durán, R., Lozoya-Gloria, E., & Betancourt-Jiménez, M.G. (2017). Seasonal variation in Phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México. Journal l of Food Science and Technology, 54, 1484-1490.
XXXIX. Yasuma, A., & Ichikawa. (1953). Ninhydrin - Schiff and alloxan -Schiff staining methods for proteins. J .Lab clin Med, 41, 296-29