SURYANA, A. L.; KRISTANTO, A. A.; PUTRI, F. . Effect Consumption of Papaya and Jicama Juice to Total Cholesterol Levels in Hypercholesterolemia Patients . International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 3, n. 3, p. 152–155, 2023. DOI: 10.47191/ijpbms/v3-i3-11. Disponível em: https://ijpbms.com/index.php/ijpbms/article/view/251. Acesso em: 20 nov. 2024.