FERHAD, A.; DEWI, K. K. Comparison of Postprandial Blood Sugar Levels After Consuming Green Tea and Black Tea (Camellia sinensis (L.)) . International Journal of Pharmaceutical and Bio Medical Science, [S. l.], v. 4, n. 12, p. 991–997, 2024. DOI: 10.47191/ijpbms/v4-i12-11. Disponível em: http://ijpbms.com/index.php/ijpbms/article/view/653. Acesso em: 22 dec. 2024.